Hello gorgeous! Happy Easter ya’ll. Hope you guys are enjoying this ridiculously amazing weather. Me? I’ve been sick as a dog these past few days. I had to miss out on the sunny days, the perfectly chilly nights, the martinis, mimosas, and today’s Easter feast. Bummer, I know. But hey, at least I finally ran out of excuses not to blog. I’ve finally uploaded a bunch of pictures and here we go, let’s look at food!
So I spent the majority of last week in good ol’ California. That’s right. Yours truly was pimpin’ it West coast style. What!
I was in San Francisco for a business trip (yes I have a day job) (no it’s not related to food) (SIGH) for three days. I’ve been to SF a few times before and this time I spent 99% of the time working. I originally wanted to check out some of the grub at SF’s Chinatown, supposedly AMAZING, but alas, I didn’t have the time. I did however, make up for the lack of outdoor foodgasms by having delicious room-service breakfasts on company dime. And who doesn’t like room-service? It’s the best thing ever! Having professionally made food delivered to you while you’re lying in a super plush king-sized gazillion-thread-count-sheet-ed bed? Aaaaah. I can feel my muscles relaxing as I’m typing this in. The only thing missing was a sexy bed companion to share the food with. But then again, if you have a sexy bed companion in said heavenly bed, who cares about food? (I do, I still do)
Filed under: San Francisco, Travelin' and eatin', breakfast, crab omelette, croissants, hotel breakfasts, room-service, San Francisco, Westin St. Francis