This post is dedicated to my friends miss Dewi (aka Debon) and miss Yuli, who introduced me to Joe’s Shanghai a few years ago. I don’t remember when exactly, but I remember that it was a glorious pork-broth-y beautiful day.
Gentlewomen and gentlemen, I am so proud to be able to share with you this magical experience. I think I started this blog solely for this moment. If you’ve been there already, we are now soup sisters. Or soup siblings, if you’re one of those unlucky ones who have been born a man. Boo. If you have never been there, fasten err loosen your seat belt, and let’s go!
Filed under: Manhattan, Restaurants, Chinatown, Chinese food, Joe's Shanghai, New York City, pan fried noodle, pork dumpling, soup dumplings, water spinach stir fry
